Why beef liver

Nature's most complete nutrient source — in one serving.

Vitamin B12

580% NRV per serving in its bioavailable whole-food form. Contributes to normal energy metabolism, nervous system function and reduction of tiredness.

True vitamin A

47% NRV per serving as pre-formed retinol your body uses directly, not beta-carotene that most people poorly convert. Supports vision, immune function and healthy skin.

Copper

103% NRV per serving from a whole-food source. Contributes to normal immune function, energy production and protection from oxidative stress.

Whole-food cofactors

Beef liver naturally contains heme iron, choline, CoQ10, selenium, zinc and folate — bioactive nutrients in their natural matrix, not isolated synthetics.

What's inside

Nothing but the good stuff.

A single 3600 mg serving delivers what no synthetic blend can copy. Every nutrient bioavailable, balanced, and in the form your body naturally recognises and uses.

  • 100% organic beef liver — from Latvian pastures
  • HPMC capsule — unflavoured, undyed
  • Magnesium stearate · Silica · Rice flour · Maltodextrin

Supplement Facts

Serving size: 6 capsules · 30 servings per container
Per serving % NRV*
Freeze-dried organic beef liver 3600 mg
Vitamin B12 14.5 µg · 580%
Copper 1.03 mg · 103%
Vitamin A (retinol) 378 µg · 47%
Riboflavin (B2) 0.22 mg · 15%
Heme iron, choline, CoQ10, selenium, zinc, folate naturally present**

* NRV = Nutrient Reference Value. ** Naturally present in beef liver in their whole-food matrix; NRV not established or content not individually quantified. Lab-tested batch 05052026 — full report available.

Beyond the label

Quality you can verify.

Freeze-dried at -40°C

Up to 99% of natural nutrients preserved — no heat, no degradation.

Bioavailable nutrients

Unlike many synthetic nutrients, organ meats contain nutrients in their natural forms, which are generally more bioavailable to the body.

Zero fillers, ever

No magnesium stearate, silica, rice flour or maltodextrin.

EU Organic certified

From pasture-raised Latvian cattle on two family farms.

Lab-tested purity

Heavy metals 7–130× cleaner than EU legal limits.

Made in small batches

Hand-bottled in Riga — fresh, traceable, never mass-produced.

From pasture to bottle

Three steps. Nothing in between.

I

Pasture-raised in Latvia

Cattle graze freely on two family farms — clean air, rich soil, never given antibiotics or hormones. Slow-grown over four seasons.

II

Freeze-dried at -40°C

Water removed under vacuum without any heat. Up to 99% of original nutrients preserved exactly as nature designed — no degradation.

III

Crafted in small batches

Hand-bottled in Riga, lab-tested for heavy metals and pathogens. Sealed in amber glass, each bottle traceable to source.

Frequently asked

Everything else you might want to know.


Beef liver is one of the most nutrient-dense foods in nature — more vitamins and minerals per gram than almost any vegetable. It's been a staple of traditional diets across every culture on Earth, from Inuit communities to Mediterranean farmers. Modern industrial diets removed it; we brought it back in a form people will actually take daily.

A regular multivitamin contains synthetic vitamins made in a lab. Organic Beef Liver delivers the same nutrients in their whole-food matrix — naturally occurring, bioavailable, and in the ratios your body recognises. Whole-food sources are absorbed more efficiently than isolated synthetic forms.

Because we're EU Organic certified — and EU Organic regulation (2018/848) doesn't allow gelatin capsules in organic products.

Gelatin is a by-product of conventional (non-organic) animal processing. To carry the EU Organic label, every part of the product — including the capsule — has to meet organic standards. That means plant-based capsules like HPMC.

HPMC (hydroxypropyl methylcellulose) is made from plant cellulose. No dyes, no preservatives, no plasticizers. The same fibre found in vegetables and grains — nothing your body hasn't seen before.

Yes — beef liver is a whole food, so it pairs safely with other supplements. If you're already taking a vitamin A supplement, you may want to discontinue it, since BIOFAL provides 320% of the daily value naturally.

No. The freeze-drying process removes all moisture and most of the smell, and the HPMC capsules are unflavoured and undyed. You may notice a mild earthy note when first opening the bottle — this fades after a few days. Swallowed with water, the capsules have no aftertaste.

Neither — it's freeze-dried. The process removes moisture under vacuum at -40°C without applying any heat, which preserves the natural compounds and nutrients that cooking would destroy. The result is a shelf-stable powder, not raw meat.

We don't recommend BIOFAL supplements during pregnancy without consulting your doctor or midwife first. Beef liver contains pre-formed vitamin A (retinol), which has a specific safe daily limit during pregnancy. If you're already taking a prenatal vitamin, combining sources of vitamin A can push your intake above recommended levels. Whole-food beef liver is part of many traditional pregnancy diets, but the dose matters — please speak with a healthcare professional before starting.

BIOFAL supplements are formulated for adults. Children have different nutritional needs and lower upper limits for some nutrients (especially vitamin A). We don't recommend our products for anyone under 18 without guidance from a paediatrician.

30 servings — one month at the recommended daily dose of 6 capsules. If you take fewer capsules per day, it will last longer proportionally.