Organic Beef Organ Blend

Each organ contributes something the others can't. Liver brings vitamin A, B12, copper and folate. Kidney adds selenium, riboflavin (B2) and additional B12. Heart contributes CoQ10, naturally occurring taurine and heme iron. Together, they cover a wider nutrient range than any single organ alone.

We don't recommend combining both — and for most people, there's no need to.

Beef liver is naturally very concentrated in vitamin A, B12 and copper. A single serving of Beef Liver already provides 580% of your daily B12 and 100% of your copper. Adding Organ Blend on top means significantly higher intake of these nutrients — with vitamin A specifically, that can build up in the body over time and become a concern.

For most people, one product at a time is the right approach:

• Choose Organic Beef Liver if you want the highest concentration of vitamin A, B12 and copper.
• Choose Organic Organ Blend if you want a broader nutrient profile across liver, kidney and heart — with a lower vitamin A dose per serving.

Because we're EU Organic certified — and EU Organic regulation (2018/848) doesn't allow gelatin capsules in organic products.

Gelatin is a by-product of conventional (non-organic) animal processing. To carry the EU Organic label, every part of the product — including the capsule — has to meet organic standards. That means plant-based capsules like HPMC.

HPMC (hydroxypropyl methylcellulose) is made from plant cellulose. No dyes, no preservatives, no plasticizers. The same fibre found in vegetables and grains — nothing your body hasn't seen before.

For most, yes — but a few nutrients are worth watching. Beef organs are naturally rich in vitamin A, B12, iron and copper. If you're already taking a multivitamin, cod liver oil, or a dedicated iron or B12 supplement, the combined intake can add up quickly. Vitamin A in particular is fat-soluble and stored in the body, so more isn't necessarily better.

For everything else — magnesium, vitamin D, omega-3, probiotics, protein powders — there's no known interaction.

If you're on prescription medication, please consult your doctor before adding any supplement to your routine.

The capsules themselves are odourless and tasteless. You may notice a very faint scent when you first open the bottle — that's normal for freeze-dried whole food. It disappears once you swallow the capsules with water.

Neither — they're freeze-dried. The process removes moisture under vacuum at -40°C without applying any heat, which preserves the natural compounds and nutrients that cooking would destroy. The result is a shelf-stable powder, not raw meat.

Because a blend is more complex to produce than a single organ.

Each of the three organs is sourced separately from our two Latvian organic farms and freeze-dried in its own run at -40°C — because liver, kidney and heart each need different drying times to preserve their nutrients properly. Only once each organ is finished is the blend combined in precise ratios and bottled.

Three sourcing chains, three freeze-drying runs, one bottle. That extra process is what the price reflects — not a difference in quality between the two products.

Beef Liver is focused. Organ Blend is broad. Both are made with the same standards, from the same farms.

We don't recommend BIOFAL supplements during pregnancy without consulting your doctor or midwife first. Beef liver contains pre-formed vitamin A (retinol), which has a specific safe daily limit during pregnancy. If you're already taking a prenatal vitamin, combining sources of vitamin A can push your intake above recommended levels. Whole-food beef liver is part of many traditional pregnancy diets, but the dose matters — please speak with a healthcare professional before starting.

30 servings — one month at the recommended daily dose of 6 capsules. If you take fewer capsules per day, it will last longer proportionally.