Our story

Synthetic supplements replaced something real.
We built BIOFAL to bring it back.

The form of a nutrient matters more than the dose. Organ meats give your body what it can actually absorb — naturally, completely, and the way it has for thousands of years.

The problem

The modern supplement isn't food.

Organ meats are one of the most nutrient-dense foods in nature. They contain vitamins, minerals and bioactive compounds in the natural ratios the body is built to absorb.

Somewhere along the way, modern diets pushed them aside. Synthetic capsules took their place — isolated compounds, manufactured in distant factories, with no connection to the food they were meant to imitate.

We knew there was a better way.

BIOFAL founder
How it started

Born in Latvia. Rooted in nature.

BIOFAL began with a long search for something better. We were drawn to holistic nutrition but kept finding supplements full of fillers, with very little real food in the bottle. That search led us to organ meats — and brought us back to Latvia. The land, the cattle, the slow farming traditions: everything we wanted was already here.

We're a small team based in Riga, working directly with two family farms across the Latvian countryside. We know the farms personally. We know where every batch begins. Everything else happens in a small facility nearby — slowly, carefully, and never at scale.

This is what BIOFAL stands for. Real food, made the slow way, by the people who actually care about it.

The land

Where it all begins.

Latvia is one of the last places in Europe where wild pasture still dominates the landscape. Clean air. Rich soil. Unbroken seasons. The country has been farming cattle the same way for centuries — slowly, gently, in harmony with the natural rhythm of the seasons.

A place where the old way of doing things never went away.

What we stand for

Three values. No compromises.

I
Transparency

Lab-tested batches, traceable sourcing, and reports available. Nothing hidden.

II
Quality

Clean ingredients, freeze-dried at -40°C, never compromised for shelf life or scale.

III
Sustainability

EU Organic certified. Small Latvian farms. Small batches. Small footprint.

Looking ahead

The future of nutrition looks a lot like the past.

BIOFAL is at the beginning of something bigger. Our mission is to make whole-food, ancestral nutrition the default — not the exception. To bring back the foods that built strong people for thousands of years. To prove that real food, properly processed, still beats anything a lab can synthesise.

We're slow. We're small. We're not for everyone.

And that's exactly the point.

The mark

Four symbols. One quiet meaning.

Latvian ethnographic signs are a system of geometric symbols passed down for centuries, with roots deep in Baltic folk tradition — stitched into textiles, carved into wood, marked on bread before baking.

Our logo isn't decorative. Woven into it are four of these traditional signs:

  • JumisFertility and abundance.
  • Māras ūdeņiLife-giving water.
  • Dieva zīmeThe sky, light, life force.
  • Laimas zīmeFortune and destiny.

Each one was chosen with intention. Together, they tell the story of what BIOFAL stands for — abundance from the land, the flow of life, and a quiet trust in the wisdom of nature.

Certifications

Officially recognised.

BIOFAL operates under European and Latvian food safety standards. Every batch is produced under the regulations below.

EU Organic certified

Every batch produced under EU Organic regulation 2018/848.

LV-BIO-01

Latvian Food and Veterinary Service (PVD) approved

Authorised by the Latvian Food and Veterinary Service for supplement manufacturing in Latvia.

License No. A 105708
Find your supplement

Three supplements. Whole-food nutrition.

Crafted in Latvia. Tested for purity. Made for the way your body has always known to eat.

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